Professional Restaurant Renovation Services

Transform restaurant spaces with professional renovation services addressing kitchen operations, dining ambiance, and health code compliance. All Source Building Services delivers complete restaurant renovations for independent restaurants, franchises, and hospitality properties with expertise in commercial kitchen construction and dining space design.

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Restaurant Renovation

Complete Restaurant Renovation Solutions

Restaurant renovations require specialized expertise addressing commercial kitchen requirements, health department regulations, and operational considerations unique to food service establishments. All Source Building Services provides comprehensive restaurant renovation services for restaurant owners, hospitality groups, and property managers. Our expertise includes commercial kitchen construction, dining area design, equipment installation coordination, and health code compliance ensuring successful restaurant transformations.

We serve independent restaurant owners, restaurant chains, franchisees, and hospitality property managers requiring experienced contractors with proven food service construction capabilities. Our services include design consultation, permit coordination, health department liaison, construction management, and project completion meeting critical opening dates with minimal revenue disruption. All work meets health codes, building codes, accessibility standards, and fire protection requirements.

Restaurant Renovation Services

  • Complete Restaurant Renovations: Full restaurant transformation including kitchen, dining areas, and support spaces
  • Commercial Kitchen Upgrades: Kitchen equipment replacement, layout optimization, and ventilation system upgrades
  • Dining Room Remodels: Dining space reconfiguration, finishes updates, and ambiance improvements
  • Concept Conversions: Restaurant space conversion for new concepts or cuisine types
  • Franchise Compliance: Renovations meeting franchise brand standards and specifications

Restaurant Types

Our restaurant renovation experience includes diverse establishment types:

  • Full-service restaurants and fine dining establishments
  • Quick-service and fast-casual restaurants
  • Cafes, coffee shops, and bakeries
  • Bars, breweries, and entertainment venues
  • Hotel restaurants and hospitality food service

Projects are managed by commercial construction supervisors experienced in food service environments understanding critical requirements including health code compliance, equipment coordination, ventilation systems, and accelerated schedules meeting opening commitments.

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Restaurant Design and Functional Requirements

Commercial Kitchen Design and Layout

Effective commercial kitchen design optimizes workflow and meets operational requirements:

Kitchen Zones: Proper separation of food preparation areas, cooking line, dishwashing, storage, and receiving. Logical workflow preventing cross-contamination and supporting efficient operations. Adequate space for equipment, staff circulation, and required clearances.

Equipment Layout: Strategic placement of cooking equipment, refrigeration, preparation tables, and storage supporting operational flow. Proper spacing meeting manufacturer requirements and code clearances. Utility connections positioned appropriately for equipment locations.

Food Safety Compliance: Three-compartment sinks for manual dishwashing, hand washing sinks positioned per health code requirements (within 20 feet of food preparation areas), floor sinks and drains preventing standing water, and grease interceptors sized per plumbing code.

Storage Requirements: Walk-in refrigeration and freezer units sized for operational needs, dry storage with proper ventilation and pest control, and chemical storage separated from food storage areas.

Ventilation and Fire Suppression

Commercial kitchen ventilation is critical for code compliance and operations:

Kitchen Hood Systems: Type I hoods over cooking equipment producing grease-laden vapors including ranges, fryers, and griddles. Type II hoods over equipment producing heat and moisture including dishwashers and steamers. Proper sizing based on equipment BTU ratings and cooking volume.

Make-Up Air: Tempered make-up air systems replacing exhausted air maintaining building pressure balance. Sizing typically 80-100% of exhaust volume. Direct connection to hood systems or separate units depending on design.

Fire Suppression: ANSUL or equivalent automatic fire suppression systems required over cooking equipment. System design including nozzle placement, manual pull stations, and gas/electrical shutoff integration. Annual inspection and maintenance required.

Exhaust Ductwork: Properly sized and sloped ductwork with required clearances and fire protection. Exhaust termination meeting code requirements for distance from building openings and property lines.

Dining Area Design

Dining space design balances ambiance, capacity, and operational efficiency:

Seating Layout: Table configurations optimizing capacity while maintaining comfortable spacing. Mix of table sizes accommodating various party sizes. Proper aisle widths for service and accessibility (minimum 36 inches, 44 inches preferred for high-traffic aisles).

Atmosphere and Finishes: Flooring appropriate for restaurant environment (tile, polished concrete, wood). Wall finishes supporting concept and brand identity. Ceiling design and acoustical treatment managing noise levels. Lighting creating desired ambiance while providing adequate illumination.

Service Stations: Point-of-sale locations, server stations, and beverage stations positioned supporting efficient service. Storage for linens, silverware, and service supplies.

Entry and Waiting Areas: Host stand, waiting area seating, and coat storage. Proper flow from entry to dining area. Visibility to parking and outdoor areas.

Restroom Requirements

Restaurant restrooms must meet specific code and health department requirements:

  • Minimum fixture counts based on occupant load and seating capacity
  • ADA-compliant accessible fixtures and clearances
  • Proper ventilation (typically 50 CFM per toilet minimum)
  • Finishes meeting health code requirements (smooth, cleanable surfaces)
  • Hand-washing facilities with hot and cold water
  • Self-closing doors preventing direct view into restrooms from dining areas

Electrical and Mechanical Systems

Restaurant equipment demands significant electrical and mechanical capacity:

Electrical Requirements: Adequate service capacity for cooking equipment, refrigeration, HVAC, and lighting. Three-phase power for most commercial cooking equipment. Circuit distribution allowing equipment flexibility. Emergency power considerations for refrigeration.

Plumbing Systems: Hot water capacity for dishwashing and food preparation (minimum 140°F). Water supply sizing for equipment demands including ice machines, dishwashers, and combination ovens. Grease interceptor installation per code requirements. Floor drains positioned appropriately throughout kitchen.

Gas Service: Natural gas or propane distribution for cooking equipment. Proper sizing based on equipment BTU ratings. Quick-disconnect fittings allowing equipment mobility. Emergency gas shutoff accessible and properly identified.

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Professional Restaurant Renovation Services

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Project Execution and Regulatory Compliance

Health Department and Permitting

Restaurant renovations require extensive permitting and health department coordination:

Health Department Plan Review: Kitchen layout plans submitted to local health department for review and approval. Review verifies compliance with food code including equipment types and placement, hand-washing and warewashing facilities, food storage requirements, and finishes specifications. Processing typically requires 2-4 weeks.

Building Permits: Comprehensive building permits covering electrical, plumbing, mechanical, fire protection, and structural work. Plan review verifying code compliance before permit issuance. Inspections required at rough-in, systems, and final phases.

Fire Marshal Approval: Fire protection systems including hood suppression, sprinklers, alarms, and egress reviewed and approved. Inspections required before occupancy.

Final Inspections: Health department final inspection verifying completed kitchen meets approved plans. Building department final inspection and certificate of occupancy. Fire marshal final inspection of fire protection systems.

We coordinate all permitting and inspections ensuring regulatory compliance and avoiding delays. Early coordination with authorities identifies requirements preventing surprises during construction.

Minimizing Revenue Loss

Restaurant renovations require strategies addressing revenue impact:

Closed Renovation: Complete restaurant closure allows fastest construction but sacrifices all revenue during closure. Appropriate for extensive renovations where phased approach is impractical. Accelerated schedules with multiple crews minimize closure duration.

Phased Construction: Sectional renovation maintaining partial operations. Kitchen renovated while dining area operates with limited menu. Dining area renovated while kitchen continues production for takeout/delivery. Extends duration but preserves revenue stream.

Temporary Kitchen: Portable kitchen equipment or temporary cooking facilities maintaining limited operations during kitchen renovation. Reduced menu and capacity but preserves customer base and staff employment.

Seasonal Timing: Scheduling renovation during traditionally slower periods minimizing revenue impact. Coordination with business cycles and competition.

Construction Schedule

Restaurant renovation timelines depend on scope and operational approach:

Pre-Construction: Design development, equipment selection, permitting, and long-lead procurement (6-10 weeks). Health department review, building permits, and fire marshal approvals. Equipment ordering (commercial kitchen equipment often requires 6-12 weeks delivery).

Demolition and Rough-Ins: Existing space demolition, kitchen equipment removal, plumbing and electrical rough-ins, ventilation ductwork installation, and gas distribution (2-3 weeks).

Mechanical Systems: HVAC installation, hood and make-up air systems, fire suppression installation, and plumbing completion (2-3 weeks). Inspections at appropriate phases.

Finishes and Equipment: Kitchen finishes including FRP walls and sealed floors, dining area finishes, lighting installation, equipment installation and connections, and point-of-sale systems (3-5 weeks).

Final Inspections and Opening: Systems testing, health department final inspection, building final inspection, staff training on new equipment, and soft opening (1-2 weeks).

Total duration for complete restaurant renovations ranges 12-20 weeks. Kitchen-only renovations may require 8-12 weeks. Dining room-only updates take 4-8 weeks.

Budget Management

Restaurant renovation costs encompass multiple specialized components:

  • Kitchen Equipment: Often represents 25-35% of total budget. Includes cooking equipment, refrigeration, preparation equipment, and dishwashing systems.
  • Construction: Demolition, plumbing, electrical, mechanical, finishes, and general construction typically 40-50% of budget.
  • Hood and Ventilation: Kitchen hood system, make-up air, fire suppression, and ductwork often $40,000-$100,000+ depending on size.
  • Furniture and Fixtures: Dining furniture, millwork, signage, and décor representing 10-20% of budget.
  • Soft Costs: Design, permits, engineering, project management typically 15-20% of construction costs.

Total restaurant renovation costs typically range $150-$400+ per square foot depending on concept, equipment requirements, and finish quality. We provide detailed cost estimates broken down by component during planning phase.

Equipment Coordination

Commercial kitchen equipment requires careful coordination:

  • Early equipment selection establishing utility requirements and layout constraints
  • Delivery scheduling coordinating with construction progress
  • Utility rough-ins positioned for equipment connections
  • Installation coordinating with equipment suppliers and factory technicians
  • Startup and commissioning ensuring proper equipment operation
  • Staff training on new equipment operation and maintenance

Quality Assurance

Our quality control ensures restaurant renovations meet health codes and operational requirements:

  • Progress inspections verifying code-compliant construction
  • Health code compliance verification throughout construction
  • Equipment installation supervision ensuring proper connections
  • Systems testing including ventilation, fire suppression, and refrigeration
  • Pre-opening inspections identifying deficiencies before health department review
  • Final walkthrough and owner acceptance
  • Post-opening support addressing any operational issues
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Call Now for your free estimate (770) 855-1179

Experience the All Source Difference

At All Source Building Services, we are your trusted partner for all your commercial needs. Whether you require expert painting services, thorough air duct cleaning, or comprehensive renovation and repairs, our team of skilled professionals is here to exceed your expectations.

We take pride in delivering unparalleled quality, reliability, and customer service across all our service areas. Our commitment to excellence has earned us a stellar reputation among our clients, who trust us to handle their most demanding projects with precision and care.

Fully Insured & Bonded

Every crew carries insurance and is trained specifically in the service they are provideing. No hassles, just work done on time to keep your business running.

On Time & On Budget

We understand the needs of our commercial property customers. We know how important it is to keep your business running with minimal disruption during the project.

Fast Response Time

With a State-of-the-Art Scheduling, Management, & GPS Technician Tracking System, we can Dispatch a Service Technician Within an Hour. We get the right team to you quickly.

Call Now for your free estimate (770) 855-1179

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Areas We Have Commercial Renovation Services

Commercial Renovation in Vinings, GA

Commercial Renovation in Tucker, GA

Commercial Renovation in Smyrna, GA

Commercial Renovation in Sandy Springs, GA

Commercial Renovation in Roswell, GA

Commercial Renovation in Norcross, GA

Commercial Renovation in Peachtree Corners, GA

Commercial Renovation in Marietta, GA

Commercial Renovation in Kennesaw, GA

Commercial Renovation in Johns Creek, GA

Commercial Renovation in Dunwoody, GA

Commercial Renovation in Duluth, GA

Commercial Renovation in Decatur, GA

Commercial Renovation in Buckhead, GA

Commercial Renovation in Brookhaven, GA

Commercial Renovation in Alpharetta, GA

Commercial Renovation in Acworth, GA

Commercial Renovation in Atlanta, GA

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